AppetizerS:

Edamame | 6 🌿

Steamed soybeans ( add Spicy Garlic | 2 ).

Wonton Chips | 4

Fried Wonton Wrapper.

Chips & Crab | 12

Spicy Crab with Wonton Chips.

Gyoza Dumplings | 7

Pork & Chicken Dumplings (5pcs).

Shumai | 7

Shrimp Dumplings (6pcs).

Spring Roll | 5 🌿

Vegetarian spring roll (2pcs).

Crab Rangoon | 8

Cream Cheese and onion (4pcs).

Tempura Shrimp | 9

3 Pieces of Jumbo Shrimp battered with Panko.

Tempura Chicken | 12

Chicken strips.

Tempura Vegetable | 12

Fresh Vegetable tempura.

Salmon Tataki | 14

Seared fresh salmon with ponzu sauce.

Pepper Tuna | 14

Seared Pepper Tuna with ponzu sauce.

Spicy Ahi Wonton | 14

Wonton chips, spicy crab, tuna, masago, seaweed salad.

Calamari Salt & Pepper | 13

Chicken Wings | 12

(6pcs)

Chicken Wings | 18

(10pcs)

Sushi Pizza | 15

- Crispy rice patty with toppings and spicy mayo (Topping: Tuna/crab/ shrimp/ salmon/ Eel + 2).

Please advise us of any allergy or other concerns you may have.

Tables of 5 or more will be automatically charged 18% gratuity and checks cannot be split.

SOUPS:

Miso Soup | 5

Dashi Stock and miso paste with tofu, seaweed, scallions (Add Mushrooms + 2).

Ramen :

Instant noodles with Vegetable

Chicken | 12

Pork | 12

Vegetable | 12

Shrimp | 13

Seafood | 14

SALADS:

🌿 Avocado Salad | 11 🌿

Lettuce, cherry tomatoes, cucumber and avocado served with Ginger Sauce.

🌿 Seaweed Salad | 7 🌿

Crab Salad | 10

Crab, cucumber, masago, avocado mix with spicy mayo and tempura flakes.

Salmon Salad | 14

Lettuce, Salmon skin, cucumber, Fresh Salmon, mango and avocado.

Tuna Avocado Salad | 14

Tuna, crab, cucumber, masago and avocado.

Chicken Avocado Salad | 13

Grilled chicken breast, lettuce, cherry tomatoes, avocado.

Crazy Salad | 14

Salmon, tuna, crab, avocado, lettuce, seaweed salad and tempura flakes.

Seafood Salad | 14

Shrimp, crab, lettuce, avocado.

Please advise us of any allergy or other concerns you may have.

Tables of 5 or more will be automatically charged 18% gratuity and checks cannot be split.

Sushi special

MONday - FRIday

11AM - 3PM

2 MAKI ROLLS X 14

INCLUDES MISO SOUP OR SALAD.

maki rolls:

California | 7

Crab, cucumber and avocado.

Spicy Crab | 7

Tuna Roll | 8

(6pcs)

Tuna Avocado | 9

Tuna Mango | 9

Spicy Tuna | 9

Salmon Roll | 8

Salmon Avocado | 9

Salmon Mango | 9

Spicy Salmon | 9

Shrimp Avocado | 8

Shrimp Cucumber | 8

Spicy Shrimp Cream cheese | 8

White tuna Avocado | 8

White tuna Mango | 8

Yellowtail Scallions | 8

(6 pcs)

Yellowtail Avocado | 8

Spicy Yellowtail | 8

Salmon Skin Cucumber | 6

Salmon Skin Mango | 6

Eel Avocado | 8

Crazy Roll | 8

Tempura flakes, eel and cream cheese.

Philadelphia | 9

Smoked salmon, avocado and cream cheese.

Avocado Roll | 5

Amarillo Cream Cheese | 6

Vegetable Roll | 7 🌿

Seaweed salad, cucumber and avocado.

Shrimp Tempura | 9

SASHIMI & NIGIRI

Fresh Salmon | 9

Tuna | 9

White Tuna | 8

Yellowtail | 9

Crab Sticks | 7

Eel | 9

Scallop / Spicy Scallops | 8

Smoked Salmon | 8

Cooked Shrimp | 8

Please advise us of any allergy or other concerns you may have.

Tables of 5 or more will be automatically charged 18% gratuity and checks cannot be split.

CHEF SPECIAL ROLLS

RAW:

Koi | 16

Spicy salmon and avocado; Seared salmon with creamy japanese mayo, scallions and masago. Ponzu sauce.

Koi Special | 19

Spicy salmon, cream cheese, avocado, amarillo; top: with mango and seared salmon with creamy japanese mayo, scallions and mazago. Ponzu Sauce.

Rainbow | 17

Crab, cucumber, avocado; Assorted fresh fish on top.

Sea Roll | 16

Cooked shrimp and cucumber; Spicy crab and seaweed salad, masago and scallions.

White Blossom | 17

Spicy yellowtail, garlic chips and avocado; Seared white tuna, scallions and masago. Home made Sweet chili sauce and ponzu sauce.

Geisha | 16

Fresh Salmon, crab and avocado; top with spicy tuna mix with scallions and masago.

Pinky | 15

White tuna pepper, mango and avocado; spicy salmon on top.

Flaky | 15

Spicy crab with tempura flakes and avocado; Smoked salmon and spicy mayo on top with Flakes.

COOKED:

Volcano | 16

Crab and avocado; Creamy baked spicy scallops and masago on top.

Green Dragon | 15

Eel, crab and cucumber; avocado and eel sauce on top.

Black Dragon | 17

Shrimp tempura and cream cheese; Eel avocado on top.

Ninja | 18

Shrimp tempura, garlic chips, eel, spicy crab and tuna mixer, avocado wrapped with soy paper. Sweet chili sauce and eel sauce.

Firework | 16

Shrimp tempura, cream cheese; spicy crab and tempura flakes on top.

Karma | 16

Shrimp Tempura, garlic chips, crab; avocado with homemade sweet chili sauce, spicy mayo, eel sauce.

Chicken Tempura | 15

Chicken tempura, cream cheese; amarillo avocado, spicy mayo eel sauce.

Salmon Tempura | 15

Salmon tempura, cream cheese; amarillo avocado, spicy mayo eel sauce

Vegetable Tempura | 15 🌿

Vegetable tempura, cream cheese; amarillo avocado, spicy mayo eel sauce.

Summer | 16

Shrimp tempura, cream cheese; amarillo avocado, spicy mayo eel sauce.

Meat Lover | 15

Churrasco, garlic chips, cream cheese, amarillo; avocado on top with home made sweet chili and eel sauce.

DEEP FRIED:

Dynamite | 15

Tuna, cream cheese, avocado (Deep fried, cut in 6 pcs); Spicy crab on top with eel sauce.

Saku Saku | 14

Eel, crab and cream cheese (Deep Fried).

Smoky | 14

Smoked Salmon, crab, cream cheese, avocado ( Deep Fried).

Please advise us of any allergy or other concerns you may have.

Tables of 5 or more will be automatically charged 18% gratuity and checks cannot be split.

Main

Chicken Broccoli | 14

Chicken Teriyaki | 14

Garlic Chicken | 14

Chicken Enchilado | 14

Chicken Panko| 14

Orange Chicken | 14

Mongolian Chicken | 14

Carne Frita | 13

Costillas Deshuesadas | 13

Mongolian Beef | 15

Beef Broccoli | 15

Churrasco 8oz | 19

Churrasco 16oz | 28

Mongolian Mixto | 15

Chicken and Beef

Salmon Teriyaki | 18

Garlic Shrimp | 15

Shrimp Broccoli | 15

🌿Vegetable Sauteé | 13 🌿

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NOODLES:

Sautee with fresh vegetables

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Chicken Lomein | 15

Pork Lomein | 15

Beef Lomein | 16

Mixto Lomein | 17

Beef, Chicken and Shrimp

Shrimp Lomein | 16

Vegetable Lomein | 14

Singapore Noodles | 16

Stir-fried rice noodles seasoned with curry powder, vegetables, scrambled eggs and meat (Spicy).

SIDES

GREEN SALAD | 4

Add Garlic + $1

FRENCH FRIES | 5

Add Garlic + $1

PLAIN LOMEIN | 8

BROCCOLI | 7

AVOCADO | 3

TOSTONES AL AJILLO | 7

RICES:

Steamed Rice | 3

Fried Rice | 5

Chicken Fried Rice | 7

Pork Fried Rice | 7

Shrimp Fried Rice | 8

House Fried Rice | 14

Shrimp, chicken, pork, carrots, eggs, scallions.

Please advise us of any allergy or other concerns you may have.

Tables of 5 or more will be automatically charged 18% gratuity and checks cannot be split.

DESSert

Gelatos | 6

Coco / Matcha

Chocolate Mousse | 8

3 layer Chocolate Mousse

Lychees | 3

AppetizerS:

Sushi special

maki rolls:

CHEF SPECIAL ROLLS

Main

DESSert

BEVERAGE

WINES

LOCATION :

HOURS:

ContacT: